Hop on the train…
The Holidays are coming and the full energy that it brings with it is awesome … All the people around the train giggling and chatting with each other The train is moving along some are getting off and new faces are hoping on … there is a movie next door or another glass of wine for the road …
Life is fun on the Autobahn … autobahn ( German, Austrian, or Swiss expressway.)
See you soon have a beautiful holidays
Love
Osushi
Mrs. Katrina Weber Has won a gift voucher for $150 to dine at Osushi.
This one lucky lady can come to one of O-sushi’s restaurants and eat and eat and eat (she can even bring some friends!) …
This is a great opportunity for us to take care of our food lovers and spoil her! (Just like we do to each of you.)
Feel free to come and explore the tastes of a quality cuisine. Japan is well known for it’s healthy and beautiful food. We at O-sushi are proud to master it.
This was Katrina’s comment when she signed up for O-Sushi newsletters:
Love your restaurant!!!!!! Love your food!!!
WE love you too Katrina!
See you soon
O-sushi
O-Sushi Coolangatta is Queensland’s favourite Japanese restaurant!
As a busy restaurant on the beautiful beach of Coolangatta, we manage to give amazing food and great quality service. The people have voted for us and the thanks go first to all of our regular clients who keep coming to us, rain or shine. We wait for them and we wait on them.
We make the food with love and serve it with a smile!
Check out our special dine in and takeaway menus.
See you soon
Osushi
It’s been an exciting past week or so for O-Sushi!
Firstly, an arigato gozaimasu goes out to Natalie Gruzlewski. The celebrity television presenter did an interview with the Sunday Telegraph on August 29, saying the best meal she’s ever had was at O-Sushi Coolangatta. Seems the Channel Nine star loves our Kushi-Yaki Halloumi – well we love you too Natalie!
Then an even bigger ‘shout out’ for O-Sushi on September 1, with our Byron Bay restaurant named Australia’s favourite Japanese restaurant in the Lifestyle Food Channel’s ‘I Love Food Awards’. The results of the awards are put into an online Eat Out Guide. This is O-Sushi’s eighth award since opening six years ago – but by far the most prestigious.
And now we’ve got a write up in the Northern Star for our win!
All the attention is thanks to the great ongoing support we get from our community, and O-Sushi will continue to work hard to deliver fresh, delicious and exciting offerings.
So come on in to O-Sushi Byron Bay or Coolangatta soon to enjoy our award winning food!
O-Sushi Byron Bay has been named as Australia’s favourite Japanese Restaurant in the 2010 I Love Food Awards!
Over 100, 000 votes were cast across the 26 categories – and many must have gone our way. So we’d love to say a big ARIGATO GOZAIMASU to all our wonderful customers who’ve made this possible.
We hope you continue enjoying O-Sushi Byron Bay – and Coolangatta – and wish all our voters the best of luck, with the $10,000 voter prize winner announced on September 8.
Its wonderful recognition for O-Sushi Byron Bay, who’ll now be included in the people’s choice EAT OUT GUIDE.
Thanks again everyone and hope to see you soon!
Like any good restaurant O-Sushi aims at keeping things ‘top notch’. That’s why you’ll notice a fresh new decor in our restaurants. We hope you find the changes make your visits to O-Sushi even more comfortable, welcoming and enjoyable!
After taking in our fantastic new surroundings, you can take a look at our menu – which gets revamped regularly. This means a visit to O-Sushi always means excitement (for your tastebuds!), and lets our Chef’s imaginations run wild. While that party in your mouth is going on, it might be easy for you to forget that O-Sushi is healthy too. We use only fresh ingredients (no MSG), offer sushi with brown rice and have a big range of dishes for vegetarians as well.
Hope to see your face in an O-Sushi soon, tucking into a sushi roll or tempura. Get your mouth watering by checking out our menu online at www.osushi.com.au.
Who knew eating sushi could be this rewarding!
There are so many opportunities to win (and win big!) with O-Sushi Coolangatta and O-Sushi Byron Bay at the moment.
Votes are closing soon in the Lifestyle Channel’s ‘I Love Food Awards’. Each vote puts you in the draw to win $10,000! Make sure you get yourself two entries, with a vote for both O-Sushi’s – Coolangatta and Byron Bay. Hurry, the competition closes at the end of this month.
Plus you have a chance at winning $150 worth of free food at your favourite O-Sushi restaurant – just by signing up to our newsletter by September 15. When you sign up be sure to give us your date of birth, so we can give you a free meal on your birthday!
But the rewards don’t end there! Qantas has chosen O-Sushi to be a Frequent Flyer Program Partner. This means you can now earn three Frequent Flyer points for every dollar spent in either one of our restaurants.
There’s never been a better time to pay us a visit! See you soon.
Great news for lovers of O-Sushi! You could be up for $10,000 – simply by voting in the ‘I Love Food’ Awards.
The Awards are held by the Lifestyle Food Channel, and entering couldn’t be easier. Simply click here and pick your favourite restaurant (O-Sushi of course)! You can even vote twice – once for O-Sushi Byron, and once for O-Sushi Coolangatta.
Send the link – http://www.lifestylefood.com.au/ilovefoodawards/ – to all your fellow O-Sushi friends so they can get in on the action too! Votes close August 31.
This video visits both the Byron Bay and Coolangatta restaurants and has interviews with O-Sushi co-owner Prayan Benglas and some of our creative chefs.
Vinegared Ginger (gari) is used between dishes as a palate cleaner. It is not meant to be eaten in the same bit as sushi.
When eating noodles, it is fine to make slurping noises.
Saki can be either chilled or hot, depending on how you like it.
Talk to the other diners around you. Sushi is about community, so start a conversation.
Don’t be afraid to ask for things such as Kazunoko, inago, hebo and idtakko that are not on the menu. Usually they are available, just not advertised.
People who handle food never handle money. Have another employee assist you with settling your bill. If you wish to tip the chef, use the tip jar provided.