Archive for the ‘How tos’ Category

Thank you to Broadbeach and Coolangatta too!

Monday, April 23rd, 2012

Wow, we had hoped, but hadn’t expected! O-Sushi Coolangatta and Broadbeach have also won awards in this year’s ”I Love Food” awards!

Our Coolangatta restaurant has repeated its performance from last time and has taken out ‘Queensland’s Favourite Japanese Restaurant’.

And our youngest, O-Sushi Broadbeach (who wasn’t around last time these awards were held), has been voted ‘Queensland’s Favourite Cheap Eats’.

We couldn’t be happier! We just want to send out an enourmous

Thank You!

to show our gratitude to our wonderful customers who voted for us. It means a great deal to get this sort of feedback from the people we serve.

Queensland's favourite cheap eatsQueensland’s favourite Japanese restaurantAustralia's favourite Japanese restaurant

Good luck!

Friday, March 23rd, 2012

Voting has now closed in the 2012 “I Love Food” awards. Hopefully one of our lucky customers takes out the $10,000!

We’d like to extend our heartfelt thanks to all of our wonderful customers who voted for us. We’ll keep you posted on the results.

As the seasons wind their way into the cooler months, keep an eye out for seasonal updates to our menus and upcoming O-Sushi events.

With love,
The O-Sushi team

Sharpening a knife

Wednesday, December 9th, 2009

Here’s Dorje again, demonstrating and explaining how to keep knives sharp.

How to make a California Roll

Tuesday, November 3rd, 2009

Here is the first in a series of videos that we’ll feature on this blog. Here Dorje from O-Sushi Byron Bay restaurant shows us how to make an inside out California roll – O-Sushi style!

Soon we’ll be posting up more informative videos, such as the best method for wrapping your sushi rolling mat with cling wrap so you can make these inside out rolls more easily. Mmmm, I can already taste the flying fish roe popping in my mouth…